SKU: 14014
Complex and warming
 Back to: Seasoning Blends

Combining 14 different spices Chermoula is a North African spice blend is influenced by Moroccan cuisine. It is spicy, complex, and warm. Use on fish, salmon, lamb, chicken, hummus and marinades.  Curious about how to use Chermoula spice blend take a look this recipe for Chermoula Buttermilk Roasted Chicken or consider using it as a Middle Eastern Chimichurri

Net Wt. 1 oz (28 gms).

Ingredients: red pepper powder, coriander powder, cumin ground, turmeric ground, garlic powder pure, onion powder, allspice ground, fennel powder, black peppercorns, cinnamon korintje grade a, anise seed ground, ginger, nutmeg ground, cardamom ground