Chimichurri is a popular Argentinian condiment that you can re-hydrate easily with water, oil and vinegar. The mingling of the garlic, parsley, and tangy vinegar make it ideal as a marinade for grilling meats or veggies. The aroma from this one is A-M-A-Z-I-N-G!
How to Re-Hydrate:
Add 1/2 cup water to 1/3 cup blend. Let sit for 20 minutes. Add 2 tablespoons of olive oil and 2 tsps of red wine vinegar. Enjoy!