Gomasio also spelled “Gomashio” is a dry condiment used very often in Japanese cuisines. It is made from toasted unshelled sesame seed ground and mixed with salt. A perfect topping, gomasio can be sprinkled on salads, scrambled eggs or just over plain rice to give that oriental flavor. Gomasio has been known to de-acidify the body and treat ailments associated with increased body acidity.
Net Wt. 1 oz (28gms)