Adjika is a Georgian blend that comes from Abkhazia, one of the oldest regions of Georgia. It is used often to add a bit of heat and flavor to various dishes. Try it on meats, vegetables, grains and soups.
The traditional way to use adjika is as a sauce similar in consistency to pesto. Mix dried adjika with a small amount of salt & vinegar (3-4%), and keeping it covered in an airtight container for two days before usage. Add it to your favorite marinade to give a unique spicy flavor.
Ingredients: Utskho Suneli (Blue Fenugreek), Fennel, Georgian Bay Leaf, Dry Garlic, Coriander, Red Pepper & Salt.